Lemons and Linguini - Highly Addictive
Hey everybody,
Great recipe for Lemon Pasta with the most slender of connections to the Mr. Men Show...
Lifted verbatim from an email sent 5/12/07 @ 3:21pm EST from Eryk Casemiro, one of the show's co-creators and executive producers:
I hope you're cooking this for Mother's Day...
This is highly addictive...
1 LB LINGUINI
1 1/2 C FRESHLY GRATED REGGIANO-PARMA (small grate)
3/4 C FRESH LEMON JUICE
2/3 C OLIVE OIL
1/2 TSP SALT
1/2 TSP BLACK PEPPER
2 TSP GRATED LEMON ZEST
2 C FIRMLY PACKED BASIL LEAVES (chopped) OR a 2C combo of ITALIAN PARSLEY AND BASIL
Cook pasta al dente. Whisk lemon juice and cheese until cheese "melts". Slowly whisk in olive oil until it takes on a creamy consistency (depending on the size of the grate, cheese may not completely dissolve). Season with salt, pepper and zest.
Toss into cooked pasta. Cook one minute until pasta absorbs the sauce. Toss in basil leaves/parsley and serve.
(note: if using artichoke stem, trim and peel stem and blanch in boling salted water for about 5 minutes. throw into pasta water for last minute of cooking pasta. You could probably use artichoke hearts too.)

Recent Comments